Make Delicious Mutton Keema easily at Home. Here’s the Recipe!

Mutton Keema is one of the easiest recipes you can have in your three course meal. It is a perfect and impressive fit for your party, family dinner or lazy weekend. It is healthy and delicious, an easy to cook dish made with minced mutton (keema) from Green Chick Chop. You can serve it with butter garlic naan, bread or pav. 

About Keema

Keema is a traditional delicacy consumed across the Indian subcontinent. The word keema is derived from the Turkish word “kiyma” which means minced meat. Although keema dish can be prepared with any minced meat, today we will be focusing on mutton keema. It can be cooked by stewing or frying. 

What are the other dishes I can cook with minced mutton?

With mutton keema you have a variety of options. Keema dum, keema matar, potato chops with keema, etc. It can be used to cook kebabs or as a fillings for samosas or naan.

Now let’s get to the recipe before this minced mutton takes us off track with a number of tasty dishes.

Buy online Mutton minced from Green Chick Chop. There are a variety of seafood, meat, veg, heat & meat available along with the condiments.

Mutton minced - Green Chick Chop

Recipe

Prep Time: 10 min 

Cook Time: 30 min

Serve: 4

Ingredients

• Mutton (minced) 2 cup
• Oil (as required)
• Cumin seeds 1 teaspoon
• Cumin powder ½ teaspoon
• Cardamom seeds
• Onion (finely chopped) 3
• Ginger garlic paste 2 tablespoons
• Tomatoes 3 finely chopped
• Green chilies 2 finely chopped
• Red chili powder 1 tablespoon
• Coriander powder ½ teaspoon
• Salt to taste
• Bay leaves 2
• Whole black peppercorns
• Garam masala powder ½ teaspoon
• Mint leaves

Method

1. Take a wide pan, put sufficient oil in it (as required) and add cumin seeds, bay leaves, peppercorns and cardamom
2. Add the finely chopped onions and sauté them till they turn brown in color.
3. Add ginger garlic paste, tomato puree, green chili and mix well.
4. Let the ingredients cook for about 4-5 minutes on medium flame. Add cumin powder, red chili powder, coriander powder and salt.
5. Put the flame medium to low. Let everything cook for 6-8 minutes. Add minced mutton and mix it well with the other ingredients. Add sufficient water and cooked till it gets dry.
6. Add garam masala and mix well. Switch off the flame.
7. Garnish with mint leaves and serve with bread.